This set of pans is an incredible value, like I thought they might be bunk Chinese made knock-offs.....but these are the best cast iron pans I've ever used. They are a tad thinner than lodge, but also much smoother than lodge, and I found these to actually be bonuses.
The thickness of these was much better for distribution of heat and making the pan responsive to temp changes on the range.....heavier can be a real drawback sometimes when heavy pans retain too much heat to cool while cooking for certain steps. And these earent light weight, just thinner than lodge or le cruset. The smoother surface though, was also a WONDERFUL difference and meant I had a truly non-stick can cook scrambled eggs no problem, with no annoying to clean residue pan, in just 2! uses/conditionings. You can actually was these pans with soap (no soaking of courses) because the polymer/ fatty acid layer takes so solidily to the surface. Just beautiful. Not a chore to clean these pans, and they take oil beautifully too, cling to a nice thin layer....which again I think is do to the smoother texture. The preconditioning from factory is much lighter than lodge as well, but another bonus because I find theirs tacky with a tendency to flake off. No such inferior mass production here.
Hands down one of the best purchases I've ever made for my kitchen. I've already told my professional level chef mom about them, and she was like, "the only cast iron I've ever gotten to be a true substitute for non-stick is your grandmother's lodge pan" and we think it's because lodge just takes that long to build up or they used to be made different. In any case......these pans are just oodles better, and come with oven safe lids and handle covers.
Don't sleep on this brand, they know what's up.
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Cuisinel Cast Iron Skillets Set - 10" + 12"-Inch Pre-Seasoned Frying Pans + Removable Silicone Handle Holder Grips + Pan Scraper - Oven-Safe Cookware Kit + Accessories + Handle Helper
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Cuisinel 10" + 12"-inch Cast Iron Skillets Set + Chainmail Scrubber + Pan Scraper - Ergonomic Cookware and Cleaner Bundle$54.99 $59.86This bundle contains 2 items -
Cuisinel 10"+12" Cast Iron Skillets + Cleaning Brush - Cookware Frying Pan Set with Scrubber Accessory$53.99 $56.98This bundle contains 2 items
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Price: $25 - $50
Size: 14 in. & above
Material: Cast Iron
Color: Black
Brand: Cuisinel
Compatible Devices: Gas
Care Instructions: Hand Wash Only
Handle Material: Silicone
Special Features: Electric Stovetop Compatible
Special Features: Gas Stovetop Compatible
Special Features: Induction Stovetop Compatible
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From the brand
Product Description
Cuisinel Premium Cast Iron Collection
 Cast Iron Skillets |  Chainmail Scrubber |  Pan Rack Organizer |  Grill Presses |  Dutch Ovens |  Reversible Griddle/Grill |  Grill Pans | |
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Customer Reviews
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24,268
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964
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29,008
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6,700
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9,174
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6,700
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2,508
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Price
| $49.99 | $14.99 | $27.99 | $12.99 | $64.99 | $34.99 | $49.99 |
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"Add to Cart" ASIN Selected
| Cast Iron 15" Skillet | Chainmail Scrubber | Pan Rack Organizer | Rectangular Grill Press | 7-Quart Dutch Oven | Reversible Grill/Griddle | 10.5" Grill Pan + Glass Lid |
|
Cast Iron Category
| Skillets/Braisers | Cast Iron Cleaner | Cast Iron Storage | Grill Presses | Dutch Oven | Grill/Griddle | Grill Pan |
|
Accessories Included
| Silicone Grips + Pan Scraper | Pan Scraper | Hardware | Pan Scraper | Silicone Grips + Pan Scraper | Pan + Grill Scrapers | Grill Scrapers |
|
Available Sizes
| 8" | 10" | 12" | 15" | 17" | Standard | Deluxe | 12.2" | 15.4" | — | 3-Qt | 5-Qt | 7-Qt | 16" X 9" | 20" X 10" | 10.5" |
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Lid Included
| ✘ | ✘ | ✘ | ✘ | ✔ | ✘ | ✔ |
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All Heat Sources Compatible
| ✔ | ✘ | ✘ | ✔ | ✔ | ✔ | ✔ |
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Induction Compatible
| ✔ | ✘ | ✘ | ✔ | ✔ | ✔ | ✔ |
Videos
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6 REASONS why we chose these over any other frying pans.
Natalia Dalisay
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0:40
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Cuisinel Cast Iron Skillet Care Instructions
The Houseware Shoppe
Compare with similar items
This Item  Cuisinel Cast Iron Skillets Set - 10" + 12"-Inch Pre-Seasoned Frying Pans + Removable Silicone Handle Holder Grips + Pan Scraper - Oven-Safe Cookware Kit + Accessories + Handle Helper |  |  |  |  |  | |
| Price | $44.99 | -7% $27.99 List: $29.99 | $27.99 | -14% $24.99 Typical: $28.99 | -25% $29.99 List: $39.99 | -20% $42.99 List: $54.04 |
| Delivery | Get it as soon as Monday, Jun 10 | Get it as soon as Tuesday, Jun 11 | Get it as soon as Monday, Jun 10 | Get it as soon as Monday, Jun 10 | Get it as soon as Tuesday, Jun 11 | Get it as soon as Monday, Jun 10 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Value for money | ||||||
| Easy to clean | ||||||
| Durability | ||||||
| Sold By | The Houseware Shoppe | KIIGOOHOTINC | rincentd | ENNICE DIRCT | Shenzhentianqinwujindianyouxiangongsi | The Nutri-Lock Company |
| capacity | 2 quarts | 2 quarts | 2 quarts | 2.5 liters | 1 liters | 4 liters |
| material | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron | Cast Iron |
| diameter | 12 inches inches | 10 inches inches | — | — | — | 12 inches inches |
| has nonstick coating | ✗ | ✓ | ✓ | ✓ | ✓ | ✓ |
| dishwasher safe | ✗ | ✗ | ✗ | ✗ | ✓ | ✗ |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✓ |
| model name | 10" + 12" Skillet + 2 Handle Holders | cast iron skillet | — | CHER-CASTIRON | 15 Barbecue skillet | — |
Reviews with images
Great set with proper care
These are great, enough to make me wish I'd discovered cast iron sooner! I left the original seasoning on, but did a seasoning of my own before using. I also cooked high fat foods like bacon for the first few uses to help it along. The cleaning couldn't be easier! Most times, a jet of hot water from my sink sprayer is enough, although I've needed to use the chain mail scrubber a couple times. The included silicone handles are nice, although I end up usually just using a dish towel or oven mitt because I forget to put them on before the pan heats up 😂. After cleaning, I always dry them well and hit them with a small bit of oil (a coffee filter wrapped around a dry sponge is great for spreading it: it won't lint like a paper towel or even a dish towel will, and gets into the corners nicely). Some words to the wise on care:It's metal. It will rust if you leave water in it. DO NOT PUT IT IN THE DISHWASHER. A light coat of oil after cleaning will help stave off rust.The seasoning is a layer of oil that has polymerized (changed chemically) from heat, that protects the surface and makes it nonstick. Acid-y foods like tomatoes will weaken it, as will soap: use sparingly, if at all. If your food is sticking, or the pan is dull, you may need to season it again. Google, YouTube, and Pinterest are wealths of knowledge and how-to's.Heat your pan before adding your fat and food if you want it heated evenly, especially if you're trying to sear something.Although iron is tough, it is not unbreakable. Use common sense and don't treat the pans like they're indestructible. Let them cool (at least to the point you can handle them without oven mitts) before you clean them, so you don't temperature-shock the metal and make it brittle.Be careful on a glass cooktop, so the pans don't scratch your surface.I definitely see these pans being a huge part of my cooking routine for years to come. My sons are already fighting over who they'll get left to! If you found any of my tips helpful, please be sure to click the helpful button to let me know! Thanks, and happy cooking!
Top reviews from the United States
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